Cornichon

Mint ganache / Pickled watermelon rind / Cucumber / Lime marmalade / White chocolate

Ukrainian cuisine is known for its fermentation. Love for sour flavors is also closely connected with a practical need to preserve food. Being away from home, Alina made pickles desserts as a twist on traditions. Sweet cornichon hides fermented watermelon rind inside for crunchiness and slightly sour taste, while mint gives a freshness.